Crockpot Cider Pork Stew Recipe

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Crockpot Cider Pork Stew

Terry Braun

By
@Tbraun



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Ingredients

2 lb
pork, boneless and cubed
3 Tbsp
flour
1 tsp
salt
1/4 tsp
dried thyme
1/4 tsp
pepper
6
carrots
4
potatoes
2
onions
1
apple
2 c
apple cider
1 Tbsp
vinegar
1/2 c
cold water
1/4 c
flour

Directions Step-By-Step

1
Cube boneless pork, slice onions and carrots, quarter potatoes and chop the apple.
2
Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
3
Put carrots, potatoes, onion and apple in cooker.
4
Top with meat cubes.
5
Combine apple cider and vinegar, pour over meat.
6
Cover, cook on low for 10-12 hours.
7
Turn cooker to high and blend 1/4 cup flour and 1/2 cup cold water, blend well.
8
Stir into liquid in crockpot.
9
Cover, cook 15 minutes or until thickened and season to taste.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy