Crockpot Carnitas

Michelle E Duren

By
@Pikesterone

This recipe is so easy, simple and delicious!


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

6 Hr

Ingredients

2-4 lb
pork shoulder roast
4 clove
garlic, peeled and each clove cut into 4 peices
1
fresh jalapeno pepper
1 bunch
fresh cilantro (chop half of bunch)
1 can(s)
beer (12 ounces)
1 pkg
corn or flour tortillas

Directions Step-By-Step

1
With a knife, cut several small slits in the roast and insert the garlic.
2
Place roast in crockpot with whole jalapeno pepper and half of the cilantro, which has been chopped.
3
Season to taste and pour in beer.
4
Cook on low: 9-11 hours, or high: 4-6 hours, until fork tender.
5
Remove meat and shred.
6
Serve with warm tortillas and your choice of garnishes*.
7
*Suggested garnishes: Diced tomatoes, onions, sliced olives, shredded lettuce, sour cream, cheese, salsa, avacados or guacamole, and cilantro.
8
Side dish....beans and spanish rice!

About this Recipe

Course/Dish: Pork
Regional Style: Mexican