Crockpot Boston Butt

Ann Lombardi

By
@Goofy1376

My friend Carol suggested this recipe to me. She used a cup of water in this recipe but I used white wine instead. This is such an easy tasty recipe. Using the reynolds slow cooker bag makes clean up a snap!


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Serves:

6 to 8

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
boston pork butt
1 large
onions, vidalia sliced
8 oz
white wine
salt
pepper

Directions Step-By-Step

1
Place a reynolds slow cooker bag in the crockpot.
2
Slice a large vidalia onion and place in the bottom of your slow cooker.
3
Add 8 ounces of cooking wine.
4
Salt and Pepper the onions
5
Place the Boston Pork Butt on top of the onions. Salt and Pepper the roast.
6
Cook on low for 6 to 8 hours depending upon the size.
7
Presto!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy