Crockpot BBQ Pork

Mikki Miller

By
@littledahl12

This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2-4 lb
bonless pork ribs
1 1/2 c
brown sugar
3/4 c
chili sauce
3/4 c
mayonaise
1 tsp
minced garlic
1 tsp
liquid smoke flavoring
1 small
onion
seasoning salt
2 Tbsp
cornstarch
1/4 c
water

Directions Step-By-Step

1
Sauce:
Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
2
Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
3
At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy