Bea's Crock Pot Pork Tenderloin

Bea L.


OMGosh this is so tender and yummy. We normally have it with bbq sauce but I wanted to try tenderloin a different way so I came up with this.

pinch tips: Flour, Eggs & Breading Techniques



Slow Cooker Crock Pot


pork tenderloin
yellow mustard
1/2 c
mccormick perfect pinch garlic & herb seasoning

Directions Step-By-Step

Wash tenderloin and pat dry. Rub well with mustard. Sprinkle generously with McCormick Perfect Pinch Garlic & Herb Seasoning (salt free). Place in crock pot and add 1/2 cup water. Cover and cook on high for several hours. You'll know when it's done when it starts to have the shredded look as you see in the picture.
BBQ Pork Tenderloin: Simply put the meat in the crockpot and pour some of your favorite BBQ sauce over the meat and cook til done. The time, of course, will depend on the amount of meat.

Note: I also do chicken this way as well as porkchops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American