Crock Pot Parmesan Honey Pork Roast!!

Jackie Brink

By
@jackieb7205

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Serves:

10 servings

Method:

Slow Cooker Crock Pot

Ingredients

1
boneless whole pork loin roast, turkey breast or beef roast (4 pounds)
2/3 c
grated parmesan cheese
1/2 c
honey
3 Tbsp
soy sauce
2 Tbsp
dried basil
2 Tbsp
minced garlic
2 Tbsp
olive oil
1/2 tsp
salt
2 Tbsp
cornstarch
1/4 c
cold water

Directions Step-By-Step

1
Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
2
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American