Crock Pot Herbed Spaghetti Sauce

Amy Herald

By
@Meave

I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand of jarred sauce out there and I would bet its better for you anyway! Gustare!


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Comments:

Serves:

10+

Prep:

5 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 lb
bulk pork sausage
1
onion,
5 clove
garlic, minced
3 can(s)
(15 oz,) tomato sauce
1 can(s)
(15 oz.) diced tomatoes, undrained
2 can(s)
(6 oz.) tomato paste
1/2 c
water
1 can(s)
(6 oz.) mushrooms, sliced
1/4 c
fresh parsley, chopped (sub 1 tbsp. dried)
1/4 c
fresh basil (sub 1 tbsp.dried)
1 1/2 tsp
dried oregano
2 Tbsp
brown sugar
1
bay leaf
hot cooked pasta

Directions Step-By-Step

1
Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
2
Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
3
Cook over low heat for 3-4 hours.
4
Serve over hot cooked pasta, any type.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian