crock pot green chile pork tacos
(4 ratings)
Mmmmmmmmmmm!
►
(4 ratings)
yield
8 - 10
prep time
25 Min
cook time
8 Hr
Ingredients For crock pot green chile pork tacos
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1 Tbspolive oil, extra virgin
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3 - 4 lbboneless pork sirloin roast, netting or string removed
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1/4 cwater
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1 pkgtaco seasoning mix
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1 - 4.5 oz cangreen chiles, undrained
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cheddar cheese, shredded
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salsa
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tomato, diced
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cilantro, fresh, chopped
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limes, quartered
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sour cream
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16 - 6flour tortillas
How To Make crock pot green chile pork tacos
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1Cut pork tenderloin into slices, then into bite sized pieces.
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2In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
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3Cover & cook on LOW for 7 - 8 hours.
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4Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling. NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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