Crock Pot Green Chile Pork Tacos
|Categories:||Mexican, Other Main Dishes, Salsas, For Kids, Healthy, Pork|
|Keywords:||cheese, pot, slow, cooker, green, chiles, Tomato, chile, crock, tortillas, taco, mix, cilantro, flour, cheddar, olive, oil, roast, shredded, boneless, extra, virgin, seasoning, tacos, Water, sirloin, limes|
|Serves:||8 - 10|
|1 Tbsp||olive oil, extra virgin|
|3 - 4 lb||boneless pork sirloin roast, netting or string removed|
find more delicious recipes at www.porkbeinspired.com
|1 pkg||taco seasoning mix|
|1 - 4.5 oz can(s)||green chiles, undrained|
|cheddar cheese, shredded|
|cilantro, fresh, chopped|
|16 - 6||flour tortillas|
Pinched by Amber121004, and 85 more.
- Grocery List
DirectionsCut pork tenderloin into slices, then into bite sized pieces.In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.Cover & cook on LOW for 7 - 8 hours.Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling.
NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry