Crock Pot Green Chile Pork Tacos Recipe
2

Crock Pot Green Chile Pork Tacos



Mmmmmmmmmmm!

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Rating:
Serves:
8 - 10
Prep:
25 Min
Cook:
8 Hr

Ingredients

1 Tbsp
olive oil, extra virgin
3 - 4 lb
boneless pork sirloin roast, netting or string removed
1/4 c
water
1 pkg
taco seasoning mix
1 - 4.5 oz can(s)
green chiles, undrained
cheddar cheese, shredded
salsa
tomato, diced
cilantro, fresh, chopped
limes, quartered
sour cream
16 - 6
flour tortillas

Directions Step-By-Step

1
Cut pork tenderloin into slices, then into bite sized pieces.
2
In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
3
Cover & cook on LOW for 7 - 8 hours.
4
Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling.

NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry