Crock Pot Green Chile Pork Tacos

Recipe Rating:
 4 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:


1 Tbsp olive oil, extra virgin
3 - 4 lb boneless pork sirloin roast, netting or string removed
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1/4 c water
1 pkg taco seasoning mix
1 - 4.5 oz can(s) green chiles, undrained
cheddar cheese, shredded
tomato, diced
cilantro, fresh, chopped
limes, quartered
sour cream
16 - 6 flour tortillas

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
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Cut pork tenderloin into slices, then into bite sized pieces.
In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
Cover & cook on LOW for 7 - 8 hours.
Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling.

NOTE: To save a can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry

1-5 of 15 comments

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user Michelle Morris ChelleCooks4U - May 9, 2012
Thanks for sharing Kimmi I am going to give this recipe a try tomorrow!
user Kimmi Knippel (Sweet_Memories) KimmiK - May 11, 2012
Let me know how it was....
user Michelle Morris ChelleCooks4U - May 11, 2012
It was a hit with my family! My 6 year old son is very hard to please and he even had seconds! Thank you so much for sharing this recipe and finding something else my little man will eat too!
user Kimmi Knippel (Sweet_Memories) KimmiK - May 11, 2012
YW! Glad to help out!!!!

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