Crock Pot Dr. Pepper Pork

Recipe Rating:	24 Ratings4
Categories:	Quick & Easy, Pork
Serves:	8
Prep Time:	5 Min
Cook Time:	6 Hr

Ingredients

7-8 lb	pork tenderloin find more delicious recipes at www.porkbeinspired.com
20 oz	Dr. Pepper
	baby carrots
	Tony's Creole Seasoning
	Onion salt
	Garlic Salt
	Italian Seasoning
	red cayenne pepper
	black pepper

Pinched by StraightSuga, and 1,740 more.

Jennifer Null

Full Flavored

Elkton, MD (pop. 15,443)

jennull

Member Since Jan 2010

Jennifer's Notes:

My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.

(See Jennifer's Original Version of Recipe)

Comments from the Test Kitchen:

When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!

There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!

[Read more about this recipe in Janet's Notebook!]

Directions

Rinse pork tenderloin and place in crock pot.

Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.

This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender!

NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

Comments

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Robyn Tomblinson pigasus718

Feb 1, 2010

I fixed this and it was absolutely wonderful!!! I did add some very thinly sliced onions and 2 cloves of garlic with the carrots instead of using the salts. I browned the loin on all sides on the stove top in a little olive oil then cooked in a dutch oven @325 for 2 1/2 hours and everything was tender and juicy. After I removed the pork and vegetables, I used 2Tbl. flour to thicken the cooking juices and it made an excellent gravy for the meat. This was a big hit with my family and I will definitely be making again. I think I will try it in the crockpot and then shred for sandwiches for SuperBowl Sunday.

Betty Mitchell mitch64

Feb 7, 2010

I have several recipe but this one was ver y good my boyfriend loved it i willl add it to my collectio thanks Betty Mitchell.

Cynthia Cannici PeacefulDharma

Feb 19, 2010

I made this last night and served it with garlic mashed potatoes. The pork roast was amazing and the carrots cooked to perfection. My daughter (very picky eater) went back for seconds. Thanks for sharing.

Jimmie Blaylock jblaylock

Jul 18, 2010

This also works well with pre cooked ham and coke, I have been doing this for years with ham and my kids call it dirty ham (because the front part of the ham without the skin turns dark from the coke or dr.pepper). Its a big hit at work when I take it for ham and biscuit breakfast events.

Sandi Weiso Brown sis03

Sep 17, 2010

Could this be done with chicken, possibly? We don't eat pork products of any kind, and rarely eat beef. I was thinking it might taste a bit like a sweet/sour chicken? Funny that I'm asking--I haven't even gotten my crock pot, yet!

Vivian Queen-Chase MsVivian

Oct 10, 2010

Sounds great, and my son loves carrots that are sweet so this should be a hit. Thanks....Vivian

Marjorie Harman mjgrammy

Oct 20, 2010

sounds wonderful...can't wait to try it !!

annie Melton Joeslady

annie Melton [Joeslady] has shared this recipe with discussion group:
Cook it in a crock pot

Kim Davis mshippiechick

Nov 19, 2010

Trying this tonight! It's in the oven now... (Smaller tenderloin, minus the carrots) I didn't have time for the crock-pot version. I'm thinking rice & some veggies for sides... Thanks for sharing Jennifer!!!

Sandi Faist sandif

Nov 21, 2010

Thanks for this recipe. Simple and very yummy! Just what I was looking for.

Robin DuPree robdupree

Dec 28, 2010

Sounds terrific, and congratulations on the blue ribbon and feature..

Kellie S Luv2mixitup

Dec 28, 2010

this recipe really sounds great. I do not have a crock pot ..so might try the oven as well. Let us know how yours came out Kim. and Congrats on the Blue Ribbon .. definatly well deserved !!

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Crock Pot Dr. Pepper Pork

Ingredients

Directions

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1-12 of 76 comments

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