Crock Pot Dr. Pepper Pork

Jennifer Null Recipe

By Jennifer Null jennull

5 Min
6 Hr
Slow-Cooker/Crock Pot

My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.

pinch tips: Non-Stick Rice Every Time

Blue Ribbon Recipe

Notes from the Test Kitchen:
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula.  Simply wonderful!

There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!

[Read more about this recipe in Janet's Notebook!]


7-8 lb
pork tenderloin
20 oz
Dr. Pepper
baby carrots
Tony's Creole Seasoning
Onion salt
Garlic Salt
Italian Seasoning
red cayenne pepper
black pepper

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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Robyn Tomblinson pigasus718
Feb 1, 2010
I fixed this and it was absolutely wonderful!!! I did add some very thinly sliced onions and 2 cloves of garlic with the carrots instead of using the salts. I browned the loin on all sides on the stove top in a little olive oil then cooked in a dutch oven @325 for 2 1/2 hours and everything was tender and juicy. After I removed the pork and vegetables, I used 2Tbl. flour to thicken the cooking juices and it made an excellent gravy for the meat. This was a big hit with my family and I will definitely be making again. I think I will try it in the crockpot and then shred for sandwiches for SuperBowl Sunday.
Betty Mitchell mitch64
Feb 7, 2010
I have several recipe but this one was ver y good my boyfriend loved it i willl add it to my collectio thanks Betty Mitchell.
Cynthia Cannici PeacefulDharma
Feb 19, 2010
I made this last night and served it with garlic mashed potatoes. The pork roast was amazing and the carrots cooked to perfection. My daughter (very picky eater) went back for seconds. Thanks for sharing.
Jimmie Blaylock jblaylock
Jul 18, 2010
This also works well with pre cooked ham and coke, I have been doing this for years with ham and my kids call it dirty ham (because the front part of the ham without the skin turns dark from the coke or dr.pepper). Its a big hit at work when I take it for ham and biscuit breakfast events.
Sandi Weiso Brown sis03
Sep 17, 2010
Could this be done with chicken, possibly? We don't eat pork products of any kind, and rarely eat beef. I was thinking it might taste a bit like a sweet/sour chicken? Funny that I'm asking--I haven't even gotten my crock pot, yet!
Vivian Queen-Chase MsVivian
Oct 10, 2010
Sounds great, and my son loves carrots that are sweet so this should be a hit. Thanks....Vivian
Marjorie Harman mjgrammy
Oct 20, 2010
sounds wonderful...can't wait to try it !!
Nov 11, 2010 - annie Melton shared this recipe with discussion group: Cook it in a crock pot
Kim Davis mshippiechick
Nov 19, 2010
Trying this tonight! It's in the oven now... (Smaller tenderloin, minus the carrots) I didn't have time for the crock-pot version. I'm thinking rice & some veggies for sides... Thanks for sharing Jennifer!!!
Sandi Faist sandif
Nov 21, 2010
Thanks for this recipe. Simple and very yummy! Just what I was looking for.
Robin DuPree robdupree
Dec 28, 2010
Sounds terrific, and congratulations on the blue ribbon and feature..
Kellie S Luv2mixitup
Dec 28, 2010
this recipe really sounds great. I do not have a crock pot might try the oven as well. Let us know how yours came out Kim. and Congrats on the Blue Ribbon .. definatly well deserved !!
Dec 28, 2010
Congratulations on the Blue Ribbon and Features. This recipe sounds great.
Valarie Northup Valarierogers
Dec 28, 2010
This is one I should teach my husband to do.. He thinks all food should be cooked with pop.. lol I will def try this one. Thank you!
sheri deloach sheridel
Dec 28, 2010
Planning on making this recipe soon. Easy and delicious sounding !