Crock Pot Dr. Pepper Pork
|Cooking Method:||Slow-Cooker/Crock Pot|
|7-8 lb||pork tenderloin|
find more delicious recipes at www.porkbeinspired.com
|20 oz||Dr. Pepper|
|Tony's Creole Seasoning|
|red cayenne pepper|
My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.
(See Jennifer's Original Version of Recipe)
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!
There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!
[Read more about this recipe in Janet's Notebook!]
NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.