Crock Pot Bbq Sausage & Beef Recipe

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Crock Pot BBQ Sausage & Beef

Lauren Conforti

By
@Hutt5asl

HFCS-Free! I threw this together for a quick, easy dinner when trying to use up meats out of the freezer.


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Ingredients

7-8
italian sausage links, cut up (make sure the brand you use has no hfcs)
1 - 1 1/2 lb
ground beef
1
med. onion, coarsly chopped
1
small green pepper, coarsly chopped
2 pt
chopped tomatoes
1 1/2 c
honey barbecue sauce (i used billy bee brand, which is hfcs-free)
crushed red pepper (optional)

Directions Step-By-Step

1
Note: The sausage & the BBQ Sauce brands are important. Make sure, as suggested, that what you are using has no HFCS.
2
Spray skillet with cooking spray. Brown sausage. Drain.
3
Sautee onion & peppers in skillet until just tender.
4
Brown ground beef. Drain.
5
Combine all meat, onions & peppers in a 4 Qt. crock pot.
6
Add chopped tomatoes, BBQ sauce & crushed red pepper to taste.
7
Cook on LOW for 4 hours.
8
Stir. Serve over cooked rice.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy