Crock pot BBQ ribs
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- rack ribs cut into serving portions of 2-3 ribs a piece
- 1 Tbsp
- meat tenderizer, seasoned
- 1 tsp
- garlic powder with parsley
- 1/2 tsp
- southwest maple bbq seasoning
- 1 tsp
- rib rub
- pepper to taste
- 1 c
- bbq sauce
- 1/3 c
- brown sugar
- 1/4 tsp
- liquid smoke
1Mix garlic seasoning, meat tenderizer, rib rub, southwest maple and pepper together. that is the rub. Sprinkle onto all the ribs and put into the crock pot on low for 7 hours.
Then drained it and add a sauce (2/3 cup Favorite BBQ sause and 1/3 cup brown sugar) and cooked on low for 1 hour.
3Easy baked potatoes with broccoli and cheese sauce.
1 baking potato per person
frito's mild cheddar cheese. (IN a can in chip isle)
Wash and poke each potato a cpouple times and put in microwave for 5 minutes. turn and heat 2-5 minutes depending on how many potatoes you have.
In the mean time chop the broccoli heads of the stock about 1-2 flowers per potato. put in boiling water 5 minutes and drain.
Slice potato down the middle length ways and fill with broccoli and cover with cheese. put in microwave 45-1 minutes each and serve