Creamy Ranch Pork Chops
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- 1 Tbsp
- vegetable oil
- pork chop...3/4 " thick
- 1 can(s)
- cream of mushroom soup (10 3/4 oz)
- 3/4 c
- envelope (1 oz) ranch salad dressing mix
- 1 pinch
1Heat oil in a 10" skillet over medium heat.Add pork chops and cook until browned on each side.
2Stir soup, milk, 1/2 package ranch dressing mix in pan and heat to a boil. Reduce heat to low. Cover & cook 10 minutes or until pork is cooked through. Sprinkle with paprika.