Creamy Pork & Apples With Cornmeal Biscuits Recipe

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Creamy Pork & Apples with Cornmeal Biscuits

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Ingredients

1 small
onion, finely chopped
3
garlic cloves, minced
2 large
tart green apples, peeled, cored and sliced
2 tsp
sugar
2 tsp
dry sage
1/4 tsp
white pepper
1/4 tsp
ground nutmeg
1/2 lb
pork, boneless fresh leg, trimmed and cubed 1"
3 Tbsp
flour
1/2 c
dry white wine
1/2 Tbsp
cornstarch
1/3 c
whipping cream

CORNMEAL YOGURT BISCUITS

1/2 c
flour
1/2 c
yellow cornmeal
1 Tbsp
baking powder
1 tsp
sugar
1/2 tsp
salt
1/3 c
butter, cold
3/4 c
plain lowfat yogurt

Directions Step-By-Step

1
Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
2
Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
3
Pour in wine, then cover and cook on low until pork is very tender.
4
When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
5
Cut in butter.
6
Add yogurt, stir just to form sticky ball.
7
Gather into ball and knead slightly on floured board.
8
Roll or pat out about 1/2" thick, then using a 2 1/2" cutter, cut 12 rounds.
9
Place about 1" apart on an ungreased baking sheet and bake at 450 until golden brown.
10
While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
11
Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
12
Season to taste.
13
Arrange 6 biscuits around pork mixture in cooker.
14
Serve remaining biscuits hot in a basket.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy