Creamy Pork & Apples with Cornmeal Biscuits
onion, finely chopped
tart green apples, peeled, cored and sliced
pork, boneless fresh leg, trimmed and cubed 1"
CORNMEAL YOGURT BISCUITS
plain lowfat yogurt
Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
Pour in wine, then cover and cook on low until pork is very tender.
When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
Add yogurt, stir just to form sticky ball.
Gather into ball and knead slightly on floured board.
Roll or pat out about 1/2" thick, then using a 2 1/2" cutter, cut 12 rounds.
Place about 1" apart on an ungreased baking sheet and bake at 450 until golden brown.
While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
Arrange 6 biscuits around pork mixture in cooker.
Serve remaining biscuits hot in a basket.