Creamy Onion-Smothered Pork Chops
cream of mushroom soup
1Slash edges of pork chops.
4Place in casserole with tenderloin inside.
6Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
7Pour over chops, coating all.
8Cover and microwave at 30% for 15 minutes.
9Turn and rearrange chops and push beneath sauce.
10Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
11Skim off excess fat and serve.