Creamy Onion-Smothered Pork Chops
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cream of mushroom soup
Slash edges of pork chops.
Place in casserole with tenderloin inside.
Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
Pour over chops, coating all.
Cover and microwave at 30% for 15 minutes.
Turn and rearrange chops and push beneath sauce.
Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
Skim off excess fat and serve.