spinach, thawed and drained
crushed red pepper
Prepare pasta according to package directions.
While pasta is cooking, warm the oil over medium heat in a large skillet.
Add the ham and red pepper and cook until browned.
Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
Add the puree to the ham.
When pasta is done, drain it well.
Toss pasta with sauce, season with salt and pepper and serve.