Creamy Ham/potato Bake W/ Asparagus Recipe

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Creamy ham/potato bake w/ asparagus

sherry monfils

By
@smonfils

This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.


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Ingredients

1 lb
yukon potatoes, sliced thin
1
8 oz pkg reduced-fat cream cheese w/ chives, softened
3/4 c
milk, i used 1%
1/4 c
grated parmesan cheese
1/2 tsp
dried tarragon
8 oz
cooked ham, cut into bite size pieces
1 lb
asparagus spears, trimmed, cut into 2" pieces

Directions Step-By-Step

1
Heat oven to 400. Spray 1-1/2 quart casserole dish w/ cooking spray. In lg saucepan, cook potatoes in water, covered, until tender, about 5-8 mins, drain, transfer to a bowl.
2
In same pan, combine cream cheese, milk, 2 tbsp parmesan cheese. Whisk until smooth over low heat. Remove from heat and stir in tarragon.
3
Layer potatoes, ham, and asparagus in casserole dish. Pour cream cheese sauce over mix. Bake, covered 20 mins. Uncover and sprinkle w/ remaining parmesan cheese. Bake 10 more mins.

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