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bratwurst (fully cooked)
In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
Serve with hot noodles or dumplings.