Cranberry/strawberry Stuffed Pork Tenderloin Recipe

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cranberry/strawberry stuffed pork tenderloin

Diane Eldridge


takes some time but makes a great holiday main dish i use this both for christmas and at easter time...

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1 Hr 30 Min


1 Hr 15 Min


1-2 lb
pork tenderloin.. have store cut lengthwise in 1/2 but not all the way threw
1 can(s)
jellied cranberry sauce[ can use whole berry sauce too]
1 lb
fresh or frozen strawberries
green onions... chopped... both white an green
1/2 c
dried cranberries
1 Tbsp
minced garlic
1 tsp
dried celery leaves
2 dash(es)
strawberry vinegar
olive oil, light... as needed
1 tsp
garlic powder
1 tsp
onion powder
1 Tbsp
dried chives

Directions Step-By-Step

lay meat on lg flat surface...cover with wax paper.. using meat malet pound meat into rectangle... have meat bout 1/4 in thick.. set aside
in med saucepan put strawberries,cranberry sauce,dried cranberries green onions,garlic,celery leaves and vinegar[make your own strawberry vinegar...2 cups white vinegar and 2 cups sliced strawberry... put in fridge.. can use after a week leave strawberries in vinegar... strain vinegar as u need it...use the rest of the vinegar on a fresh spinach salad]cook and heat til onion is soft... set aside to cool
mix olive oil,garlic powder,onion powder, and chives together[ start with bout 1/2 c oil[ depends on how big tenderloin is set aside
take all of cranberry mix an spread over meat.. start at short end an roll up jelly roll style... take olive oil mix an rub over meat... put meat in 9x11 glass pan
bake in 425 oven for 15 min.... turn oven down to 350... cook 45-60 minutes longer.....cover with foil if getting to browned
let set 10-15 minutes ... then slice an enjoy

About this Recipe

Course/Dish: Pork