Cranberry Pork Roast (crock Pot) Recipe

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Cranberry Pork Roast (Crock Pot)

m granger

By
@meezee

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
boneless pork loin roast (2 1/2 - 3 lbs)
1 can(s)
jellied cranberry sauce (16 oz.)
1/2 c
sugar
1/2 c
cranberry juice
1 tsp
dry mustard
1/4 tsp
ground cloves
2 Tbsp
cornstarch
2 Tbsp
cold water
salt to taste

Directions Step-By-Step

1
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
2
Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #pot, #crock, #roast, #Cranberry