Cranberry Pork Chops Recipe

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Cranberry Pork Chops

Marcia Layden


This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but I love pork chops in this sauce too.

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★★★★★ 1 vote
20 Min
1 Hr


1 can(s)
whole berry cranberry sauce
12 oz
bottled catalina dressing
1 pkg
lipton onion soup mix
pork chops


1Preheat oven to 350 degrees.

2Mix cranberry sauce, Catalina dressing, and onion soup together.

3In a 13x9 glass dish, place a ladlefull of mixture. Spread out on dish. Place 4-8 chops over sauce.

4Spoon the rest of the sauce over the chops.

5Bake for 1 hour until pork is cooked to your liking.

6I like to serve this with rice as an accompaniment because this sauce is too good to waste.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy