Cranberry Apple Pork Loin
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- 3/4 c
- hot water
- 1/2 c
- dried craisins
- 1 c
- apple sauce with cinnamon
- splash of balsamic vinegar
- 1-2 lb
- boneless pork loin or boneless pork chops
- roasted garlic and herb seasoning to taste
1Add craisins to hot water and let re-hydrate at least 10 minutes.
2Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
3When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
4Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
5When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
6Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
7Let rest 10 minutes so juices re-destribute into meat. Slice and serve.