Cranberry Apple Pork Loin Recipe

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Cranberry Apple Pork Loin

Jennifer Briney

By
@JenBeany

We bought a cranberry pork loin from our local Sam's Club, it was good but it was missing something. So I made up my own recipe and it was so much better (and quite a bit cheaper).


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

3/4 c
hot water
1/2 c
dried craisins
1 c
apple sauce with cinnamon
3
splash of balsamic vinegar
1-2 lb
boneless pork loin or boneless pork chops
roasted garlic and herb seasoning to taste

Directions Step-By-Step

1
Add craisins to hot water and let re-hydrate at least 10 minutes.
2
Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
3
When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
4
Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
5
When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
6
Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
7
Let rest 10 minutes so juices re-destribute into meat. Slice and serve.

About this Recipe

Course/Dish: Pork