Cousin Gail's Glazed Apples & Sausage

Norma DeRemer

By
@PApride

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!


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Serves:

8

Ingredients

2 lb
uncooked pork sausage links
2 large
tart apples, peeled and sliced (may not desire to peel)
1 large
onion, chopped or sliced as desired
1/3 c
water
1/4 c
packed brown sugar

Directions Step-By-Step

1
Cook the sausage acording to package directions.
2
Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
3
Cook over medium heat for 5 to 8 minutes, stirring occasionally.
4
Add the browned sausage, heat through.
5
Serve hot with pancakes or french toast.

About this Recipe

Course/Dish: Meat Breakfast, Pork
Other Tag: Quick & Easy