Country Ham and Corn Casserole

linda hennessey

By
@goirish86

For a satisfying home-style supper.


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Rating:
★★★★★ 1 vote
Serves:
6
Cook:
55 Min

Ingredients

2 c
cooked ham, cubed
1/2 c
green onions, chopped
1/2 c
margarine or butter, melted
3
eggs, beaten
15 oz
can cream style corn
11 oz
can mexicorn (whole kernel corn, red & green peppers) drained
1 pkg
corn muffin mix (7 to 8-1/2 oz box)
4 oz
cheddar cheese, shredded (1 cup)

Step-By-Step

1Grease 12 x 8 (2 quart) baking dish.

2In large bowl, combine all ingredients except cheese. Pour into baking dish.

3Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Hashtags: #Casserole, #ham