Country Ham and Corn Casserole

linda hennessey

By
@goirish86

For a satisfying home-style supper.


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Serves:

6

Cook:

55 Min

Ingredients

2 c
cooked ham, cubed
1/2 c
green onions, chopped
1/2 c
margarine or butter, melted
3
eggs, beaten
15 oz
can cream style corn
11 oz
can mexicorn (whole kernel corn, red & green peppers) drained
1 pkg
corn muffin mix (7 to 8-1/2 oz box)
4 oz
cheddar cheese, shredded (1 cup)

Directions Step-By-Step

1
Grease 12 x 8 (2 quart) baking dish.
2
In large bowl, combine all ingredients except cheese. Pour into baking dish.
3
Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Hashtags: #Casserole, #ham