Corn and Sausage Frittata

Nelda Carnley

By
@BamaNama

This is the recipe I came up with for the challenge. I ate mine with sour cream. This will probably become a regular dish.


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Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

7
eggs
1 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
ground cayenne pepper
1(15oz.) can(s)
creamed style corn
1/2 lb
ground sausage
1/4 c
onions, chopped
1/4 c
bell pepper, chopped
1/4 c
shredded cheddar cheese
2 Tbsp
butter, melted
1/4 c
fresh basil or 1 t. dried basil

BREAD CRUMB TOPPING

2/3 c
seasoned bread crumbs
1/3 c
shredded cheddar cheese
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together. In a large bowl whisk together eggs, milk, salt, pepper and cayenne. Add corn, cheese, basil and melted butter. Stir in sausage mixture, pour into a buttered 9X13 inch baking dish. For topping: stir all ingredients together and sprinkle on top of frittata. Bake 40 minutes. Let stand 10 minutes before slicing.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American