Cooked Cabbage W/ Kielbasa & Ham

Nancy Allen


Love cabbage and this is one of the ways I make it, then serve it with hot bread.

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8 servings


15 Min


30 Min


Stove Top


1 large
cabbage head, cored & cut into chunks
2 c
beef bouillon
8 small
new golden potatoes, whole & cleaned
2 c
baby carrots
1 pkg
beef kielbasa, fully cooked & sliced
2 c
chopped, smoked ham
2 Tbsp
butter, cold or room temperature
1 1/2 Tbsp
dried dillweed
salt & pepper to taste

Directions Step-By-Step

In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
Rye bread is delicious to eat along with this dish or your favorite kind will work.

About this Recipe

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy