Awesome Kitchen Sink Fried Rice-Connie's

Connie Ottman


When my mom made recipes out of whatever was is the pantry and refrigerator, she would say she's "adding everything including the kitchen sink. This recipe is like that. You can use chicken, pork, shrimp, and/or beef for the meat. Veggies are whatever you have ion the refrig. Items in the pantry are up to you also. Left over pork loin just screams fried rice the next day. I like to add water chestnuts and bean sprouts but on this day I was out of them. Fried rice was delicious! Enjoy!

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★★★★★ 2 votes
10 Min
10 Min


4 stalk(s)
celery, cleaned, peeled and chopped
large onion, sliced in thin strips
eggs, slightly beaten
green onions, sliced
left over pork loin, chicken and/or beef, chopped into cubes
3 c
rice, cooked and cooled in refrig. over night
soy sauce to taste
2 Tbsp
olive oile
salt and pepper to taste
can of drained water chestnuts and drained bean sprouts if you have them.


Step 1 Direction Photo

1Cook rice and refrigerate over night.

Step 2 Direction Photo

2Peel, clean and chopped celery.

Step 3 Direction Photo

3Slice onion thin.

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4Chop green onions.

Step 5 Direction Photo

5Chop left over meat into cubes, I used pork loin.

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6Cook slightly beaten eggs in olive oil. Remove eggs from pan and set aside.

7Cook celery, onions cooked rice and pork loin in same skillet as eggs. Add water chestnuts and bean sprouts if you have them:)

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8Once cooked through add soy sauce and cooked eggs.

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9Sprinkle green onions on top and salt & pepper to taste.


About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy