Awesome Kitchen Sink Fried Rice-Connie's

Connie Ottman

By
@cottman

When my mom made recipes out of whatever was is the pantry and refrigerator, she would say she's "adding everything including the kitchen sink. This recipe is like that. You can use chicken, pork, shrimp, and/or beef for the meat. Veggies are whatever you have ion the refrig. Items in the pantry are up to you also. Left over pork loin just screams fried rice the next day. I like to add water chestnuts and bean sprouts but on this day I was out of them. Fried rice was delicious! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

4 stalk(s)
celery, cleaned, peeled and chopped
1
large onion, sliced in thin strips
4
eggs, slightly beaten
4
green onions, sliced
left over pork loin, chicken and/or beef, chopped into cubes
3 c
rice, cooked and cooled in refrig. over night
soy sauce to taste
2 Tbsp
olive oile
salt and pepper to taste
can of drained water chestnuts and drained bean sprouts if you have them.

Step-By-Step

Step 1 Direction Photo

1Cook rice and refrigerate over night.

Step 2 Direction Photo

2Peel, clean and chopped celery.

Step 3 Direction Photo

3Slice onion thin.

Step 4 Direction Photo

4Chop green onions.

Step 5 Direction Photo

5Chop left over meat into cubes, I used pork loin.

Step 6 Direction Photo

6Cook slightly beaten eggs in olive oil. Remove eggs from pan and set aside.

7Cook celery, onions cooked rice and pork loin in same skillet as eggs. Add water chestnuts and bean sprouts if you have them:)

Step 8 Direction Photo

8Once cooked through add soy sauce and cooked eggs.

Step 9 Direction Photo

9Sprinkle green onions on top and salt & pepper to taste.

10Enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy