Awesome Kitchen Sink Fried Rice-Connie's

Connie Ottman

By
@cottman

When my mom made recipes out of whatever was is the pantry and refrigerator, she would say she's "adding everything including the kitchen sink. This recipe is like that. You can use chicken, pork, shrimp, and/or beef for the meat. Veggies are whatever you have ion the refrig. Items in the pantry are up to you also. Left over pork loin just screams fried rice the next day. I like to add water chestnuts and bean sprouts but on this day I was out of them. Fried rice was delicious! Enjoy!


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

4 stalk(s)
celery, cleaned, peeled and chopped
1
large onion, sliced in thin strips
4
eggs, slightly beaten
4
green onions, sliced
left over pork loin, chicken and/or beef, chopped into cubes
3 c
rice, cooked and cooled in refrig. over night
soy sauce to taste
2 Tbsp
olive oile
salt and pepper to taste
can of drained water chestnuts and drained bean sprouts if you have them.

Directions Step-By-Step

1
Cook rice and refrigerate over night.
2
Peel, clean and chopped celery.
3
Slice onion thin.
4
Chop green onions.
5
Chop left over meat into cubes, I used pork loin.
6
Cook slightly beaten eggs in olive oil. Remove eggs from pan and set aside.
7
Cook celery, onions cooked rice and pork loin in same skillet as eggs. Add water chestnuts and bean sprouts if you have them:)
8
Once cooked through add soy sauce and cooked eggs.
9
Sprinkle green onions on top and salt & pepper to taste.
10
Enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy