Comfort Food Sausage, Beans and Rice
It is really quite good, and after taking a few minutes to brown the sausage, you can sit down and rest while your meal finishes cooking! I usually just heat up a can of vegetables with this, and maybe some brown-and-serve rolls, to make the entire meal quick and easy.
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- 1/2 - 1 lb
- bulk sausage, your choice
- 1 and 1/4 c
- chicken broth
- 3/4 c
- uncooked long grain white rice
- 15 - 16 oz canned pinto beans, drained
- 1/4 - 1/2 tsp
- red pepper flakes, if desired
1Brown sausage and drain. Add broth and rice, and bring to a boil. Cover, and lower heat to a simmer.
2Simmer for 25 minutes, adding beans and red pepper flakes during last five minutes.