Comfort Food Sausage, Beans and Rice

Martha Price

By
@Karenella

This is plain and simple comfort food - without all the fuss! I have made this many a time when I came home from work too tired to cook, but still needed to get a meal on the table.
It is really quite good, and after taking a few minutes to brown the sausage, you can sit down and rest while your meal finishes cooking! I usually just heat up a can of vegetables with this, and maybe some brown-and-serve rolls, to make the entire meal quick and easy.


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Comments:

Serves:

3 - 4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 - 1 lb
bulk sausage, your choice
1 and 1/4 c
chicken broth
3/4 c
uncooked long grain white rice
1
15 - 16 oz canned pinto beans, drained
1/4 - 1/2 tsp
red pepper flakes, if desired

Directions Step-By-Step

1
Brown sausage and drain. Add broth and rice, and bring to a boil. Cover, and lower heat to a simmer.
2
Simmer for 25 minutes, adding beans and red pepper flakes during last five minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #comfort, #food