Club Caliitaliano Recipe

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Club CaliItaliano

Amanda Smith

By
@Smithal70

A wonderful variation of the traditional club sandwich. I came up with this creation because I love Firehouse Subs Italian Sub and Jimmy John's Beach Club Sub. I decided to come up with a sandwich that incorporated everything that I loved about the two and added a few twists of my own.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Blend

Ingredients

12 slice
bread, sandwich
4 Tbsp
mayonnaise
1 Tbsp
prepared basil pesto (i used classico)
1 Tbsp
prepared sun-dried tomato pesto (i used classico)
8 slice
bacon, cut in half
1/2 lb
shaved ham
1/4 lb
genoa salami, thinly sliced
1/4 lb
shaved turkey
4
avocados, peeled and sliced
8 slice
provolone cheese
shredded lettuce

Directions Step-By-Step

1
Toast bread in toaster until light golden brown. Set aside.
2
Fry bacon until crisp, then drain on a paper towel. Set aside.
3
Mix together 2 tablespoons of mayonnaise with the prepared basil pesto; in a separate bowl, mix additional 2 tablespoons of mayonnaise with the prepared sun-dried tomato pesto.
4
Now to the sandwich building:

Spread two pieces of toasted bread with the mayo/basil pesto mixture. On one slice of prepared toast, lay ham on top, then top with cheese, lettuce, slices of 1/2 avocado and then top with two half bacon slices. Place second slice of toast, mayo/basil pesto side down on top.
5
Second Layer:

On the top of the toast you just placed, spread the sun-dried tomato pesto/mayo, then place salami (turkey), cheese, lettuce, slices of 1/2 avocado, then top with two half bacon slices. Spread a third slice of toast with the sun-dried tomato pesto/mayo and place it on top with the mayo/pesto side down.
6
Cut sandwich in half on the diagonal then again in fourths.

Repeat steps 3-6 until you have four sandwiches.

I made two sandwiches with ham/Genoa salami and two sandwiches with ham/turkey.

Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Italian