Citrus Pork Steak

Pat Duran


I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too.
I hope you give this recipe a try...I served it with dilled rice and whole kernel corn as side dishes.. and for dessert I made apple crisp.

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15 Min
15 Min
Pan Fry


boneless pork chops 3/4-inch thick
4 tsp
garlic powder
4 Tbsp
vegetable oil
1 medium
onion, diced
1 can(s)
10 1/2 oz. condensed golden mushroom soup
1/4 c
15 oz
can mandarin orange slices, undrained
1/4 c
soy sauce
1/4 c
1 tsp
ground mustard
1/4 tsp
dried dill weed


1Cut each chop in 2 pieces; place on wax paper and sprinkle with garlic powder on both sides. Heat oil in a large skillet over medium-high heat. Add the pork pieces and brown well on both sides.
2In a large measuring bowl; combine onion, soup, mandarin oranges with juice, soy sauce,honey, dill, mustard,dill weed and corn starch mixed with the 1/4 cup water.
3Stir soup mixture to blend and pour over chops in skillet; heat to a boil. Reduce heat to low. Cook 10 minutes or until pork is cooked through and sauce has thickened. Serve pork and sauce with rice and sprinkle with parsley, if desired.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy