Featured Pinch Tips Video
get a big bowl and a 1 gallon ziploc bag -put bag in bowl and add the first 4 ingredients mix well till salt is dissolved. add pork chops and close bag and make sure pork chops are fully covered.
put in fridge for 3- 4 hours then take out pat dry. massage with olive oil, salt and pepper. put on heated grill. ( i use the foreman grill!)
cook 4 to 10 minutes and wallah! a great meal. i serve with buttered noodles and corn.