Cider Brined Brats

Tess Geer

By
@dmsgrl

You don't always have to boil your brats in beer! I use this recipe just as often. The brats are full of flavor. Great alternative if you don't have any beer in the house. My family loves it.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2
onions, any kind, medium, sliced
6
plump cloves garlic, sliced in half
1 c
apple cider vinegar
7 c
water
8-10
bratwurst

Directions Step-By-Step

1
In a large saucepan over medium high heat, combine onion, vinegar,garlic and water. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
2
While brine is simmering, prepare brats by piercing each one all over six to eight times with a fork.
3
Place bratwurst in the simmering water. Cover and continue to simmer 20 minutes. Do not boil.
4
Remove brats. Grill or pan-fry immediately or refrigerate for up to two days.
try serving with Rosemary Bacon Kraut
Rosemary Bacon Kraut

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American