Cider Baked Ribs

Doreen Fish


Another old recipe...not sure where I got this one but hand written and stained.... it is delicious....I love ribs and wings!!!

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6 lb
baby back pork ribs
2 c
apple cider or juice
1/2 c
dijon mustard
1/4 c
liquid honey
1/4 c
lemon juice
2 Tbsp
worcestershire sauce
1/2 tsp
1 dash(es)
hot pepper sauce
golden delicious apples

Directions Step-By-Step

Cut ribs into 3 rib pieces, trimming off fat.
Place in a roasting pan or broiler pan. Combine 1/4 cup of the cider, mustard, honey, lemon juice, worcestershire sauce, pepper and hot pepper sauce.
Brush half of this over the ribs. Place the half of the apple cider into the pan. Peel the apples and cut into wedges. Arrange around ribs and baste.
Bake in 350 oven for 1 1/2 hours basting occasionally with remaining mustard mixture, turning once and adding remaining apple cider as it evaporates. Seal pan with foil and bake another 20 mins. Serve with roast potatoes and salad.
I could eat ribs a lot more than I do but my DH does not like pork much....I have 5 pounds I am saving for this recipe....soon...very soon....he can have the salad!!LOL

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Canadian