Chops In A Crock

Jeanne Benavidez

By
@jeanneben

This is a very simple yet delicious that I have been making my family for years. Everyone was always hungary when we all got home from our daily routines and it was so good to come in and dinner be ready. I just put in on at noon when I came home for lunch. When I got home, I would just add a nice salad and some hot bread and dinner was on the table.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
pork chops
salt and pepper to taste
2 lb
small red potatoes or fingerling potatoes
1
onion, roughly chopped or 10-12 small pearl onions, peeled
1/2 tsp
minced garlic
1 pkg
dry ranch dressing mix
1
(10 1/5 oz) can cream of chicken/mushroom soup

Step-By-Step

1Prepare your crockpot by either spraying the inside with cooking spray or lining it with a crockpot cooking bag.
2Place the onions and potatoes in the bottom of the crockpot.
3Salt and pepper the porkchops and place them on top of the onion and potatoes. Spread the minced garlic and dry ranch dressing mix over the chops.
4Add the soup, undiluted, on top of the chops.
5Cook on low for 4 or 5 hours until done.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy