Chops In A Crock
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- pork chops
- salt and pepper to taste
- 2 lb
- small red potatoes or fingerling potatoes
- onion, roughly chopped or 10-12 small pearl onions, peeled
- 1/2 tsp
- minced garlic
- 1 pkg
- dry ranch dressing mix
- (10 1/5 oz) can cream of chicken/mushroom soup
1Prepare your crockpot by either spraying the inside with cooking spray or lining it with a crockpot cooking bag.
2Place the onions and potatoes in the bottom of the crockpot.
3Salt and pepper the porkchops and place them on top of the onion and potatoes. Spread the minced garlic and dry ranch dressing mix over the chops.
4Add the soup, undiluted, on top of the chops.
5Cook on low for 4 or 5 hours until done.