Chinese Spareribs Recipe

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Chinese Spareribs

WaffleCrumbs aka Lyn

By
@wafflecrumbs

This recipe is adapted from ibnshisha's chinese spareribs recipe on allrecipes.com.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 Tbsp
hoisin sauce
1 Tbsp
ketchup
1 Tbsp
honey
1 Tbsp
soy sauce
1 tsp
lemon juice
2 Tbsp
pineapple juice
1 tsp
grated ginger
1 Tbsp
chopped garlic
1 lb
pork spareribs

Step-By-Step

1Mix all ingredients together and pour ribs. Marinate in refrigerator for 2 hours or overnight.
2Preheat oven to 325*. Fill a broiler pan with enough water to cover the bottom, place rack over the tray and arrange ribs.
3Place pan in center of the oven and cook for 40 minutes, brushing and turning every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under broiler if desired.

About this Recipe

Course/Dish: Marinades, Pork, Ribs
Main Ingredient: Pork
Regional Style: Chinese