Chinese Meatballs Recipe

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Chinese Meatballs

Laura Spencer-Whitacre

By
@fuddnbubbles

I can't remember not having these. my stepmom entertained alot and was a wonderful cook, these I took into my catering business. they have never failed to be a hit.


Chinese Fortune says:
your gonna love these meatballs


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Comments:

Serves:

makes about 4 dozen

Prep:

30 Min

Cook:

30 Min

Ingredients

MEATBALLS

3/4 lb
lean ground beef
1/4 lb
ground pork
3/4 c
oatmeal, uncooked
1/2 c
milk
1/4 c
waterchestnuts, minced
1 Tbsp
worcestershire sauce
1/2 tsp
onion salt
1/2 tsp
garlic salt
3-4 dash(es)
hot pepper sauce

SWEET AND SOUR SAUCE FOR MEATBALLS

1 c
cane sugar
3/4 c
apple cider vinegar
3/4 c
water
1 tsp
paprika
1/2 tsp
salt
2-3 tsp
corn starch
1 Tbsp
water, cold

Directions Step-By-Step

1
Combine all ingredients except butter. Mix well.
form into 4 dozen small meatballs. brown in butter.
Drain well.
2
make sweet and sour sauce;
Combine first 5 ingredients in large skillet. Cook for about 5 minutes stirring often.Blend cornstarch and water. Add to hot mixture. Cook stirring until mixture thickens.
3
Add meatballs to sauce, simmer to blend flavors.
serve in chaffing dish with toothpicks on hand.


note: I was making no less than 300 at a time, that many bake in the oven for 15 about 375*. either way. enjoy. xoxox

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork