Chinese Meatballs Recipe

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Chinese Meatballs

Laura Spencer-Whitacre

By
@fuddnbubbles

I can't remember not having these. my stepmom entertained alot and was a wonderful cook, these I took into my catering business. they have never failed to be a hit.


Chinese Fortune says:
your gonna love these meatballs


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 4 dozen
Prep:
30 Min
Cook:
30 Min

Ingredients

MEATBALLS

3/4 lb
lean ground beef
1/4 lb
ground pork
3/4 c
oatmeal, uncooked
1/2 c
milk
1/4 c
waterchestnuts, minced
1 Tbsp
worcestershire sauce
1/2 tsp
onion salt
1/2 tsp
garlic salt
3-4 dash(es)
hot pepper sauce

SWEET AND SOUR SAUCE FOR MEATBALLS

1 c
cane sugar
3/4 c
apple cider vinegar
3/4 c
water
1 tsp
paprika
1/2 tsp
salt
2-3 tsp
corn starch
1 Tbsp
water, cold

Step-By-Step

1Combine all ingredients except butter. Mix well.
form into 4 dozen small meatballs. brown in butter.
Drain well.

2make sweet and sour sauce;
Combine first 5 ingredients in large skillet. Cook for about 5 minutes stirring often.Blend cornstarch and water. Add to hot mixture. Cook stirring until mixture thickens.

3Add meatballs to sauce, simmer to blend flavors.
serve in chaffing dish with toothpicks on hand.


note: I was making no less than 300 at a time, that many bake in the oven for 15 about 375*. either way. enjoy. xoxox

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork