Chinese Hacked Pork Recipe

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CHINESE HACKED PORK

Judy W

By
@zoobie

This is a really good low-cal recipe, cooked in a crock pot.
The meat does need to marinate overnight.


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Serves:

6

Prep:

10 Min

Cook:

4 Hr

Ingredients

1/4 c
reduced-sodium soy sauce
1/4 c
honey
2 Tbsp
hoisin sauce
4 clove
garlic, chopped
2 Tbsp
chopped ginger
1 Tbsp
chinese five-spice powder
2 lb
boneless center-cut pork roast
1 Tbsp
cornstarch
3/4 c
reduced-sodium chicken broth
12 oz
wide lo mein noodles, cooked following package directions

Directions Step-By-Step

1
In a small bowl, whisk together first 6 ingredients. Place in a resealable plastic bag and add pork; shake to coat.
Refrigerate overnight.
2
Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
3
Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan.
In a small bowl, stir cornstarch into broth.
Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
4
Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles.

About this Recipe

Course/Dish: Pork
Regional Style: Asian