Chinese Country Ribs Recipe

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Chinese Country Ribs

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Ingredients

1/2 c
ketchup
2 Tbsp
honey
2 Tbsp
rice vinegar
2 Tbsp
soy sauce
1/4 tsp
five spice powder
1
finely chopped onion
2 tsp
fresh ginger root, finely chopped
1 tsp
cornstarch, dissolved in 1 tablespoon water
4 lb
country ribs, cut into individual ribs
hot cooked rice

Directions Step-By-Step

1
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
3
Broil the ribs, turning once, until browned. About 10 minutes.
4
Transfer the ribs to the slow cooker.
5
Stir to coat the ribs with the sauce.
6
Cover and slow cook until ribs are tender.
7
About 5-6 hours at 200 degrees (low).
8
Transfer the ribs to a platter and cover with aluminum foil to keep warm.
9
Skim the fat from the surface of the sauce.
10
In a medium saucepan bring the sauce to a simmer over a medium heat.
11
Cook until reduced to about 1 cup, 6-8 minutes.
12
Stir in the cornstarch mixture and cook just until thickened.
13
Pour the sauce over ribs and serve immediately with hot cooked rice.

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy