CHINESE BARBECUED PORK TENDERLOIN

Bonnie ^O^

By
@Utahn

This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!




Photo is my own, recipe by Ron.


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Comments:

Serves:

4 to 6

Prep:

4 Hr

Cook:

45 Min

Ingredients

2
pork tenderloins( total weight: 1 1/2 to 2 pounds)
2
cloves minced garlic
1
tablespoon ginger, minced
4
green onions, minced
1/4
cup dry sherry
2
tablespoons soy sauce
3
tablespoons hoisin sauce
3
tablespoons ketchup
2
tablespoons sugar
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper

Directions Step-By-Step

1
Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a plastic zip lock bag. Trim the pork of all fat and silverskin. Add the meat to the marinade, turn it to coat. Refrigerate 4 to 5 hours, turning every hour or so.
2
You may use a rotisserie spit rod for each tenderloin, or you can use a basket (which is what I did) Rotate for 35 to 40 minutes or until the temperature reaches 155 to 165 on the meat thermometer. Slice on diagonal to serve. Enjoy!
3
Note: This meat was cooked without any added fat.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy