Chili Verde Burritos
By Nicole Bredeweg nikkitten
Someone suggested that we go visit a kitchen store called the Bitchin' Kitchen. While there, we perused their cookbooks, and based on the titles, I think they were created specifically for the store. We took home the cookbook, Any Bitch Can Lose It. This recipe comes from that. My husband doubled it, and it turned out almost like a soup. But, YUM, it was good. And, hence, my addition of rice or crushed chips. . .
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Melissa Varady mvaradyteach - Jul 13, 2012
What kind of green chili salsa did you use? I've never seen this kind. I'll have to look for it next time I'm at the store. This recipe sounds good. We live right down the road from a Mexican restaurant, and since the smells travel this way, we make Mexican a lot!
Nicole Bredeweg nikkitten - Jul 13, 2012
My husband couldn't find green chili salsa in the mainstream stores either. So I went to one of my many local Mexican groceries and picked some up. La Preferada? Something La Pre. . .