Chili Spaghetti With Hot Dogs

Rose Daly


I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes. It was sent in to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to (a.k.a "ZAAR " on August 3rd.,2011.Edited on August 23,2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a good idea. So,after tasting the sauce by itself,about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you for such a wonderful idea :).Re- posted to Just-A-Pinch on January 3rd.2012

pinch tips: How to Mince Garlic


4 to 6


10 Min


20 Min


8 oz
uncooked spaghetti
1 lb
hot dogs,cut in half lengthwise and sliced
1/2 c
finely chopped sweet onion
1/2 c
finely chopped celery
2 Tbsp
canola oil
1 15 oz
can tomato sauce
1 Tbsp
yellow mustard
1 tsp
chili powder
1/2 tsp
worcestershire sauce
3/4 tsp
garlic powder (optional ,but i recommend it )
1/4 tsp
salt and pepper
1 c
shredded chedder cheese

Directions Step-By-Step

Cook spaghetti according to package directions.
While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
Drain spaghetti, toss with hot dog mixture.
Sprinkle with cheese.( I just let each person add whatever amount they wanted on their serving. )

About this Recipe

Course/Dish: Pasta, Pork
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast