Chili Spaghetti With Hot Dogs

Rose Daly

By
@shapeweaver

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes. It was sent in to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com (a.k.a "ZAAR " on August 3rd.,2011.Edited on August 23,2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a good idea. So,after tasting the sauce by itself,about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you for such a wonderful idea :).Re- posted to Just-A-Pinch on January 3rd.2012


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Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz
uncooked spaghetti
1 lb
hot dogs,cut in half lengthwise and sliced
1/2 c
finely chopped sweet onion
1/2 c
finely chopped celery
2 Tbsp
canola oil
1 15 oz
can tomato sauce
1 Tbsp
yellow mustard
1 tsp
chili powder
1/2 tsp
worcestershire sauce
3/4 tsp
garlic powder (optional ,but i recommend it )
1/4 tsp
salt and pepper
1 c
shredded chedder cheese

Directions Step-By-Step

1
Cook spaghetti according to package directions.
2
While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
3
Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
4
Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
5
Drain spaghetti, toss with hot dog mixture.
6
Sprinkle with cheese.( I just let each person add whatever amount they wanted on their serving. )

About this Recipe

Course/Dish: Pasta, Pork
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast