Chili-sausage Supper Recipe

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CHILI-SAUSAGE SUPPER

Judy W

By
@zoobie

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
bulk pork sausage
1 c
finely chopped onion
1 c
chopped green pepper
1 pkg
(7-8 oz.) wide egg noodles
1 can(s)
16 oz. tomatoes
1 c
sour cream
3/4 c
water
1 Tbsp
sugar
2-3 tsp
salt
1-2 tsp
chili powder

Step-By-Step

1In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat.
Stir in remaining ingredients.
2Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy