Chicken Lickin "Good" Pork Chops

Sheila M

By
@Gadiva

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.


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Method:

Slow Cooker Crock Pot

Ingredients

6 - 8
lean pork chops 3/4 to 1" thick
1 c
flour
milk to dredge
2 Tbsp
dry mustard
1 1/2 tsp
garlic salt
1 tsp
garlic powder
pepper to taste
2 Tbsp
oil
2 can(s)
chicken and rice soup

Directions Step-By-Step

1
Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
2
Brown (do not cook) in oil in large skillet.
3
Place browned pork chops in crock pot.
4
Pour can soup over top.
5
Cover and cook on Low 6 to 8 hours.
(High: 3-1/2 to 4 hours)

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American