Chicken Fried Steak

Vanessa "Nikita" Milare


I have made this lots of times before. Some times I have used beef or pork. Its good no mater how I make it. My borthers love it. My borther James still kind of doesnt know why theres no chicken in the chicken fried steak lol. Frist time I made it he wanted to know where the chicken was LOL.. My sister made this for dinner last night as a last minute dish.

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★★★★★ 2 votes
10 Min
10 Min


1 lb
beef steaks, thin sliced
1 c
all purpose flour
1 c
bread crumbs, dry
eggs, beaten
salt & pepper
canola oil, for frying


Step 1 Direction Photo

1Frist pre-heat a large frying pan over medium heat with the oil. Then place the flour & bread crumbs each in a different bowl. Then beat the eggs. Cut each piece meat into half. Sprinkle the salt & pepper over the meat.

2Next dip the meat into the flour, then the egg & then into the bread crumbs.

3Then carefully place into the hot oil & fry on both sides of the meat until a nice golden brown.

4Then serve with fresh cooked rice, veggies & gravy.

About this Recipe

Course/Dish: Beef, Pork, Steaks and Chops
Other Tag: Quick & Easy