Chicago Style Pan Pizza

Jennifer H

By
@chocolate_cutie



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Ingredients

1/2 c
freshly grated parmesan cheese for topping
1 lb
bulk sausage
4 oz
pepperoni
2 c
shredded mozzarella cheese
8 oz
sliced fresh mushrooms
1 small
chopped onion
2 tsp
olive oil
28 oz
can diced tomatoes, drained
3/4 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
garlic powder
1 lb
frozen bread dough, thawed

Directions Step-By-Step

1
Preheat the oven to 350.
2
Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
3
Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
4
Crumble the sausage into a large skillet over medium-high heat.
5
Cook and stir until evenly browned.
6
Remove the sausage with a slotted spoon and sprinkle over the dough crust.
7
Lay pepperoni on top of sausage.
8
Sprinkle the mozzarella cheese over the top.
9
Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
10
Spoon over the mozzarella cheese.
11
Sprinkle parmesan cheese over the top.
12
Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.

About this Recipe

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: Quick & Easy