Cherry berry BBQ sauce

Irisa Raina 9

By
@Irisa

I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!!

NOTE:
When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is…

This is amazing on shrimp and pork


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

1 cup dark corn syrup
1 – 12 oz can frozen cherry juice “unsweetened “
1 can dark pitted cherries “ for pie “ un-drained & chopped
1 – 6oz. can tomato paste
8 oz fire roasted tomatoes “ un-drained “
2 -3 chipotle in adobo chopped fine
1 teaspoon of adobo sauce from can
1 cup water
2/3 c honey
1 tablespoon cider vinegar
1 teaspoon molasses
pinch of salt
1/8 teaspoon hickory smoke “ see note”

Directions Step-By-Step

1
This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn.
How easy is that?
2
After it has cooled, strain and put it in the refrigerator …..or ….if you want it with all the good bits and pieces in it…..keep it like it is….
3
This makes 3 – 4 cups depending on how long you cook it…...and if you strain it or not.
4
This is my baby....where all the magic and mess and magic happens....:-)

About this Recipe

Course/Dish: Dips, Marinades, Other Sauces, Pork
Other Tag: Quick & Easy