Cherry berry BBQ sauce

Irisa Raina 9


I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!!

When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is…

This is amazing on shrimp and pork

pinch tips: How to Cut Avocado (Like a Pro)



5 Min


30 Min


1 cup dark corn syrup
1 – 12 oz can frozen cherry juice “unsweetened “
1 can dark pitted cherries “ for pie “ un-drained & chopped
1 – 6oz. can tomato paste
8 oz fire roasted tomatoes “ un-drained “
2 -3 chipotle in adobo chopped fine
1 teaspoon of adobo sauce from can
1 cup water
2/3 c honey
1 tablespoon cider vinegar
1 teaspoon molasses
pinch of salt
1/8 teaspoon hickory smoke “ see note”

Directions Step-By-Step

This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn.
How easy is that?
After it has cooled, strain and put it in the refrigerator …..or ….if you want it with all the good bits and pieces in it…..keep it like it is….
This makes 3 – 4 cups depending on how long you cook it…...and if you strain it or not.
This is my baby....where all the magic and mess and magic happens....:-)

About this Recipe

Course/Dish: Dips, Marinades, Other Sauces, Pork
Other Tag: Quick & Easy