~ Cheesy Pork & Noodle Bake ~

Cassie *

By
@1lovetocook1x

This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 Tbsp
oil
2 c
cubed pork loin
1 medium
onion, chopped
1 clove
garlic, minced
1 c
celery, sliced
1 tsp
salt
1/2 tsp
pepper
1 can(s)
cream of mushroom soup
1 c
water
1 c
velveeta or any quick melting cheese - cubed
3 c
cooked and drained noodles
1 Tbsp
parsley
1 c
pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley
3 Tbsp
melted, butter

Step-By-Step

1Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
2Stir in the soup and water, combine well. Cover and simmer for 25 minutes.

Preheat oven to 375 degree F.
3Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.)

Mix your crumbs and seasonings with the melted butter.
4Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish.

Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden.

I serve with crusty bread and a tossed salad.
5Enjoyā¯£

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American