~ Cheesy Pork & Noodle Bake ~

Cassie *

By
@1lovetocook1x

This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 Tbsp
oil
2 c
cubed pork loin
1 medium
onion, chopped
1 clove
garlic, minced
1 c
celery, sliced
1 tsp
salt
1/2 tsp
pepper
1 can(s)
cream of mushroom soup
1 c
water
1 c
velveeta or any quick melting cheese - cubed
3 c
cooked and drained noodles
1 Tbsp
parsley
1 c
pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley
3 Tbsp
melted, butter

Directions Step-By-Step

1
Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
2
Stir in the soup and water, combine well. Cover and simmer for 25 minutes.

Preheat oven to 375 degree F.
3
Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.)

Mix your crumbs and seasonings with the melted butter.
4
Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish.

Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden.

I serve with crusty bread and a tossed salad.
5
Enjoyā¯£

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American