Cheesy Polenta With Sausage Ragout Recipe

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Cheesy polenta with sausage ragout

Lynn Clay

By
@LavenderLynn

This recipe is from the top ten foods to try in Switzerland and represents the Italian influence in Switzerland.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1
onion, chopped
1 clove
garlic, finely chopped
6
pork sausages, skins removed
400g
can chopped tomatoes
200ml
chicken stock
1 Tbsp
tomato purée
4
rosemary sprigs, chopped
200g
instant polenta (available from larger supermarkets)
100g
emmentaler, grated

Directions Step-By-Step

1
Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins
2
Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
3
Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning.
4
Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian