Cheesy Polenta With Sausage Ragout Recipe

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Cheesy polenta with sausage ragout

Lynn Clay

By
@LavenderLynn

This recipe is from the top ten foods to try in Switzerland and represents the Italian influence in Switzerland.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1
onion, chopped
1 clove
garlic, finely chopped
6
pork sausages, skins removed
400g
can chopped tomatoes
200ml
chicken stock
1 Tbsp
tomato purée
4
rosemary sprigs, chopped
200g
instant polenta (available from larger supermarkets)
100g
emmentaler, grated

Step-By-Step

1Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins
2Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
3Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning.
4Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian