Cheesy Ham and Potatoes
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|1 pkg||country style gravy mix (enough to make 2 cups)|
|1 can(s)||cream of chicken soup (or mushroom)|
|1 tsp||cream of tartar|
|1 1/2 tsp||salt|
|1 tsp||ground pepper|
|8 c||peeled and cubed potatoes|
|4 c||cooked and cubed ham (leftover works great)|
|2 c||cheddar cheese, shredded|
Gladstone, MO (pop. 25,410)
Member Since Nov 2012
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.
Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
Stir in your cubed ham and potatoes.
Turn your slow cooker to low and cook for 6-8 hours.
When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!