Jennifer's StoryMy family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.
country style gravy mix (enough to make 2 cups)
cream of chicken soup (or mushroom)
cream of tartar
1 1/2 tsp
peeled and cubed potatoes
cooked and cubed ham (leftover works great)
cheddar cheese, shredded
1Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
2Stir in your cubed ham and potatoes.
3Turn your slow cooker to low and cook for 6-8 hours.
4When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!
Straw's Kitchen GrandsBest - Dec 31, 2012
It sure looks goooood in that bowl!!!
Jennifer Manthei Noodleluvs2cook - Jan 1, 2013
I've also used some pre-grilled steak cubed up in place of the ham, and cream of mushroom soup instead of chicken....also very good!
Straw's Kitchen GrandsBest - Jan 1, 2013
YUUMMM...BET IT'S GOOD WITH ANY KIND OF MEAT IN IT
sherri gage KitchenCabinet - Jan 2, 2013
Oh, we do love soup!!! Thanks for your post!