Cheesy Ham and Potatoes

Recipe Rating:
 2 Ratings
Serves: 6-8 people
Prep Time:
Cook Time:

Ingredients

1 pkg country style gravy mix (enough to make 2 cups)
1 can(s) cream of chicken soup (or mushroom)
5 c water
1 tsp cream of tartar
1 1/2 tsp salt
1 tsp ground pepper
8 c peeled and cubed potatoes
4 c cooked and cubed ham (leftover works great)
2 c cheddar cheese, shredded

The Cook

Jennifer Manthei Recipe
Well Seasoned
Gladstone, MO (pop. 25,410)
Noodleluvs2cook
Member Since Nov 2012
Jennifer's notes for this recipe:
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.
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Directions

1
Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
2
Stir in your cubed ham and potatoes.
3
Turn your slow cooker to low and cook for 6-8 hours.
4
When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!

About this Recipe

Comments

4 comments

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user Cin Straw's Kitchen Straws - Dec 31, 2012
It sure looks goooood in that bowl!!!
user Jennifer Manthei Noodleluvs2cook - Jan 1, 2013
I've also used some pre-grilled steak cubed up in place of the ham, and cream of mushroom soup instead of chicken....also very good!
user Cin Straw's Kitchen Straws - Jan 1, 2013
YUUMMM...BET IT'S GOOD WITH ANY KIND OF MEAT IN IT
user sherri gage KitchenCabinet - Jan 2, 2013
Oh, we do love soup!!! Thanks for your post!

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